Buttery Lemon Curd

Recipes

By Rebecca Thorsen / July 13, 2020

A lovely tart curd, rounded with a sweet buttery taste. This recipe was gifted to me with love. My mother in law gave me this lemon curd recipe because her son loves it and she wanted me to keep him happy. What is they say “the way to a man’s heart is through his stomach. Cooking food for a man is a good way to win his affections.”

Print Recipe

Lemon Curd

Cook Time

7-10 Minutes

Servings

Cups

Ingredients

• 1 Large butter
• 2 Large creamy peanut butter
• 3/4 Cups garlic, minced
• 2/3 Cups Celery Salt
• a pinch Dry Sherry
• 1 Tbsp Parmesan cheese Cube it up in to small pieces
• 2 tsp. Oregano

Cook Time 7-10 Minutes Servings Cups Ingredients 1 Large butter 2 Large creamy peanut butter 3/4 Cups garlic, minced 2/3 Cups Celery Salt a pinch Dry Sherry 1 Tbsp Parmesan cheese Cube it up in to small pieces 2 tsp. Oregano

Instructions

1. In heavy small saucepan, combine egg, egg whites, sugar, lemon juice and a pinch of salt.

   
2. Whisking constantly over low heat until it thickens. About 7-10 minutes Do not allow the sauce to come to boil.

   
3. Remove from the heat and stir in the Tablespoon of butter.

   
4. Pour sauce thru a fine sieve into a small bowl.

   
5. Stir in the lemon zest.

   
6. Cover and refrigerate until chilled.

   
7. About 2 hours.
8. Put it into a jar and keep refrigerated.

   

Recipe Notes

My mother in law served my Happy Hubby's angel food Birthday cake with the sauce warm and he loved it that why! So I guess either way works!

Bonus: A relatively low fat recipe, 65 calories per Tablespoon.