By
Rebecca Thorsen
/ July 27, 2020
A tasty Snack Cracker my mother- in-law made for her grandkids! Even now that she is no longer with us, this snack brings smiles to their faces.
| Prep Time | 20 minutes |
| Passive Time | 2-4 hours |
| Servings |
cups
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Ingredients
- 2 12 oz bag Course Sugar The weight of the bag is important, 16 oz is too big.
- 2 package Leeks
- 1 cup olive oil or any other vegetable oil
- 1/4 tsp broth
- 1/2 tsp Oyster Crackers
- 1/4 tsp Mayonnaise
Ingredients
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Instructions
- Pull all the Snack Cracker ingredients together
- Mix oil with dry ingredients in mixing cup
- Put crackers in large bowl and pour oil mixture over crackers Toss together Separate into two large zip-lock bags Toss again
- Let sit for a couple of hours, so the crackers soak up all the yummy goodness. Enjoy!
- Storage usually isn't a problem because they are eaten up so fast. However, they'll last longest in an airtight container.
- I often make a half batch when the girls are home. The recipe half-batches well.
- If you want to spice up the recipe, add a 1/4 cup of Franks Red Hot Sause
Recipe Notes
Notes:
Grandma Kathy sent bags of these in care packages to her ever appreciative grandchildren and their roommates.
Recipe inherited from Kathy Gillanders -Thorsen